Alcohol News

Study Shows Need for Increased Alcohol Education

Researchers at the University of Cincinnati College of Medicine revealed that more than two-thirds of college-aged women engaged in unprotected sex the last time they consumed alcohol. Despite wide public awareness that protection prevents the spread of sexually transmitted diseases and unwanted pregnancies, alcohol seems to lower inhibitions enough where a majority of women are making decisions they normally would not had they not consumed alcohol. Of course the fact that alcohol makes people do things they normally would not is not a new revelation. However, now that the study confirms that women are more at risk to contract sexually transmitted diseases and become pregnant, it appears that more education is necessary, for both sexes.

“Relative to older women, young women engage in an elevated rate of alcohol use and are at increased risk for adverse sexual health outcomes. Interventions that target beliefs around alcohol use, which could assist young women to increase condom usage, could show benefit in the reduction of HIV and other sexually-transmitted infections, as well as unintended pregnancies,” explained Jennifer Brown, PhD, and lead author of the study.

In order for researchers to come to this conclusion they gathered data from 287 women, all college-aged. The participants completed confidential surveys related to alcohol use, alcohol-related behaviors and behaviors related to sex. It was determined that it much more common for women to engage in sexual activities without a condom when they are under the influence of alcohol. When asked to expand on this, the majority of women stated that physical desires and tendency to engage in riskier situations while under the influence of alcohol played major roles in their decision making.

Of course, males are not exempt from the need to increase alcohol education. In fact, researchers believe that males and females would benefit greatly from increased awareness of common mistakes made under the influence of alcohol. Researchers are especially concerned because this age group commonly engages in alcohol use and overuse.

New Solution For Alcohol Problems

Researchers are looking into ways to minimize the harmful effects of alcohol consumption. Recently it was discovered that people who drink more than one drink a night are more likely to suffer from several different types of cancers including; esophageal, throat and mouth. In order to combat these deadly side effects of alcohol consumption some experts are considering the value in lowering the alcohol content in beer.

“The idea is that a small reduction in alcohol – such as beer with four percent ethanol content versus six percent – would reduce alcohol intake per drinker even if the same overall amount of beverage is consumed,” explained Jurgen Rehm, director of the Institute for Mental Health Policy Research at the Center for Addiction and Mental Health in Toronto.

In addition to minimizing the risk of developing deadly cancers, the lower alcohol content would also likely decrease the amount of injuries and risky behaviors that an inebriated person can encounter.

Some critics point out that drinkers would notice the lowered alcohol content and consume more to make up for the difference. However, the researchers do not think this would happen. They point out experiments that showed that drinkers actually do not notice the lowered alcohol content. The evidence suggests that alcohol content cannot be determined by taste. This is important because the lowering of alcohol content would appear to not have a negative effect on alcohol companies. In fact, beer companies report their highest sales are from light beer, which an alcohol level of around 4.2%.

If drinkers are either unaware or not noticing of the drop in alcohol content, sales are unlikely to be affected. So, the proposal has the potential to benefit drinkers by keeping them healthier and less likely to commit risky behaviors. It also will allow alcohol manufacturers to continue to maintain profits.

As more research is conducted into the risks of heavy alcohol consumption it is becoming clear that decreased alcohol content for drinkers is important.

Alcohol May Be Related to Breathing Complications

Nitric oxide is a colorless gas produced by the body when we exhale. The gas is an important part of our body’s defense mechanism because it guards against many different kinds of bacteria, especially those that cause respiratory infections. And now a new study has been released that shows that alcohol may have an adverse effect on a person’s ability to produce nitric oxide.

The study was completed by researchers from Loyola Medicine and Loyola University Chicago. The team gathered information from the Centers for Disease Control and Prevention’s (CDC) National Health and Examination Survey. From this data, they were able to spot the first links between alcohol consumption and lack of nitric oxide production.

The researchers divided the information into groups based on alcohol consumption levels: people who never drank, those who rarely drank, those who drank excessively and those who used to drink excessively. From these groups, the researchers noted that excessive drinkers had the least amount of measurable nitric oxide, and that their levels decreased as their alcohol consumption increased. The researchers were also able to come to the conclusion that alcohol disrupts the healthy balance of the lungs.

Dr. Majid Afshar, the lead author of the study, also pointed out that these finding may be particularly interesting to people who suffer from asthma. Those that suffer from chronic respiratory infections and those that are classified as excessive drinkers may also benefit from the results of the study. The results were published in the Chest Journal.

The list of adverse effects of heavy alcohol consumption continues to grow, and Chicago-based researchers agree that more studies have to be completed to get a full picture. However, until this study was completed, the connection between alcohol and lack of nitric oxide was unknown and may now be able to provide medical professionals with answers to more questions relating to alcohol consumption.

Underage Females Now Consuming Alcohol Before Males

Breaking down misconceptions of alcohol use is an important factor in preventing future alcohol abuse problems. Underage drinking is societal problem that parents, law enforcement, healthcare providers and government officials have been battling for decades.

New research shows that teenage girls are now drinking earlier than teenage boys. This is the first time that the sexes have made this switch and it seems that adults are not far behind. Adult women are closing the gap with adult males in drinking frequency and amount.

According to researchers, underage drinking for females can be traced to a few different factors. Some experts are pointing their fingers at alcohol advertisers. There is an increase in fruity, sweet-tasting drinks available to consumers and teenage girls tend to gravitate towards these types of beverages. Additionally, drinking has become more accepted in society. In the past, males have consumed more and earlier in life, while girls stayed away from alcohol until they were older. Because of this, many programs and initiatives to curb underage drinking are geared towards boys instead of girls.

Testing and research measures that gauge drinking trends have also changed. Researchers have gotten more sophisticated with their testing questions and study groups. This has allowed the medical community to spot this change among teenagers.

“We found that over that period of time, differences in measures such as current drinking, number of drinking days per month, reaching criteria for an alcohol use disorder and driving under the influence of alcohol in the past year, al narrowed for females and males,” explained Aaron White, the study author and senior scientific advisor to the director of the U.S. National Institute on Alcohol Abuse and Alcoholism.

Since teenage drinking is more likely to lead to an adult drinking problem, it is imperative that stronger and more effective programs are developed to curb underage alcohol abuse. Additionally, equal attention should be given to educating both males and females, as indicated in the study that appeared in the journal Alcoholism: Clinical & Experimental Research.

The Danger of Mixing Alcohol and College Students

College is oftentimes a very exciting period in a young person’s life. This is likely the first time they are away from their parents for an extended amount of time, and they are able to make more decisions for themselves. There are hundreds, if not thousands of new people to meet and plenty of free time to make new experiences one would not necessarily have the opportunity to do if they stay at home.

Perhaps it is a combination of the above points that makes it more likely that college students will abuse alcohol, but regardless of the reason it is clear that college students continuously place themselves at risk for alcohol poisoning, risky sexual behavior and violence while under the influence of alcohol. They’re also potentially setting the building blocks for a long-term alcohol abuse or addiction problem in the future. In order to better understand why alcohol remains such a problem for college students, many researchers are working on studies and investigations into the life of a college student and how they can best be helped when it comes to making smarter decisions regarding alcohol consumption.

Studies have shown that at least 60% of college students have gotten drunk in the last thirty days. This large number certainly indicates that many students are not only able to purchase alcohol, despite being under the age limit, but they are also able to purchase enough that they can attain a feeling of being drunk. This is important because it has been found that alcohol causes around 1,800 deaths a year among college students.

Peer pressure and the college environment have also been noted as reasons why many students drink, as many become swept up in the “traditions” of Greek Life and other collegiate activities. Without the constant guidance of their parents or other responsible mentors, students will often make poor decisions when trying to fit in. This conformity often shows itself in drinking heavily.

In order to minimize the damage that alcohol can have on the developing brain and the effects that it can have on someone’s behavior and decision making process, further studies may reveal more adequate prevention measures.

Alcohol Misconceptions More Harmful to Some Groups

If time and research has told us anything, it’s that commonly held beliefs regarding alcohol and drug use are oftentimes untrue and damaging. For instance, many people believed that a glass of wine every day was healthy, however new research proves that a glass of wine a day is more harmful than it is beneficial. Another misconception that has proven to be false is that alcohol is less harmful than illicit street drugs. Medical professionals warn that the effects of a long term alcohol problem are extremely dangerous and can prove fatal. In the vein of debunking alcohol-related myths, one research team examined the common belief that Native Americans have a higher rate of alcohol consumption than other ethnicities, therefore leading to an increased threat of alcohol abuse.

Researchers at the University of Arizona got together and analyzed information from a survey of over 4,000 Native Americans and 170,000 Caucasians. And contrary to popular beliefs, Native Americans seem to consume alcohol at the same rates as white people, except for one instance. When it comes to which group is more likely to abstain from alcohol, Native Americans actually refrain from drinking more than white people refrain from drinking. The analysts noted that 17% of Native Americans reported binge drinking, this compares to the 17% of white people that admitted to binge drinking behaviors.

Unearthing the truth behind Native Americans drinking behaviors highlights an important point,
“…falsely stereotyping a group regrading alcohol can have its own unique consequences. For example, some employers might be reluctant to hire individuals from a group that has been stereotyped regarding alcohol. Patients from such a group, possibly wanting to avoid embarrassment, may be reluctant to discuss alcohol-related problems with their doctors,” explained James Cunningham, lead author of the study.

Perhaps the most important point to take away from this study is that there is a significant need for ongoing alcohol-related research and public education. United States residents are continuing to consume alcohol, some at alarming rates, and one way to combat against alcohol abuse problems is to educate.

Research Examines Link Between Alcohol and Domestic Violence

According to studies, almost twenty people are physically abused by their intimate partner every minute in the United States. In response to this statistic, researchers at the University of New Mexico are developing a study to determine what the relationship between alcohol consumption and domestic violence. Understanding this connection will better assist with intervention methods for people suffering from domestic violence and also for people suffering from an addiction to alcohol.

“We hope to learn why intimate partner violence (IPV) is more likely to occur when people are drinking alcohol. IPV is a serious public health problem, and we are hoping to identify new ways to intervene with this problem,” said Brandi Fink, assistant professor at the UNM Department of Psychiatry and Behavioral Sciences.

Researchers at the UNM are looking into several other studies that may explain why drinking and violence seem to go hand in hand. In addition to the investigation, researchers will also perform their own study that includes an experimental phase. Study subjects will consume alcohol while hooked up to a monitoring device as they are answering questions on the computer. The hope is that they will be able to identify if there are any mechanisms of the brain that are being affected by the alcohol that would also increase the likelihood of violence.

Other studies have shown that men who consume large amounts of alcohol are three times more likely to abuse their significant other, while women are eleven times more likely. Researchers also know that as each drink is consumed the risk for violence increases by 13 percent, and in some cases up to 70 percent if both partners are drinking. These statistics point to the severity of the problem and the need for further research. Additionally, children can be present in the home when alcohol is being consumed or when violence is taking place. Separate studies have proven the connection between parents behaviors and the behaviors of the child in the future. Understanding how to prevent IPV, especially when one or both of the parents are under the influence, is vital in maintaining a safe and healthy home life for the children.

Some Wine Companies Misleading About Alcohol Content

Any type of alcoholic beverage label contains the amount of alcohol within that bottle. This is done so that the consumer is aware of exactly what they are putting into their body and can make the most well informed decisions on how much to drink. The idea is that knowing the alcohol content of one’s drink will allow that person to predetermine how much they will be able to consume. However, it has been found that some wine companies are misrepresenting exactly how much alcohol is in their wine. This deception can prove dangerous by leading to over consumption of alcohol and can increase the likelihood that someone would make poor decisions because of an elevated amount of alcohol in their system.

Researchers at the University of California released their study to the Journal of Wine Economics after finding that alcohol content was actually, on average, 0.42% higher than reported on the labels. And while this type of discrepancy might not seem like a big problem, researchers are insistent that the misleading of consumers is not only unethical, but dangerous as well.

“A discrepancy of 0.4 percentage points might not seem large relative to an actual value of 13.6 per cent alcohol by volume, but even errors of this magnitude could lead consumers to underestimate the amount of alcohol they have consumed in ways that could have some consequences for their health and driving safety,” explained Professor Julian Alston, of the Department of Agricultural and Resource Economics at the University of California.

In response to the study, some wine makers have admitted to altering the stated alcohol content on the label because they are trying to keep more in line with what consumers are expecting. According to the research, Spanish and Chilean wines were the biggest offenders in the red wine category, while American and Chilean wines were the biggest offenders in the white wine category.

Accurate and truthful labeling, especially when it comes to alcohol, is necessary to ensure that drinkers are given the proper opportunity to engage in safe alcohol consumption. Covertly decreasing the amount of stated alcohol content can lead some people to consume more alcohol than intended and set the drinker up for dangerous decision making and alcohol habits.

Social Drinking Often Fueled by Peer Pressure

Social drinking may seem harmless and acceptable, but it can sometimes lead to excessive drinking and other unhealthy habits. And while some people may rarely drink by themselves or with dinner, there is no shortage of reasons to partake in drinking when out socializing. Parties, holidays, events, special occasions, celebrations, meeting new people and sometimes even work functions are all typically times when alcohol is consumed by more people. For many people, especially middle-aged adults, it has become expected to consume at least some alcohol on a regular basis, and this form of peer pressure or expectation can be disheartening when it has negative effects.

This expectation may be ok for some people, but for others, it is the catalyst for an alcohol abuse problem or even alcoholism. Additionally, it has also been found that older adults are at greater risks for developing alcohol addictions because of a lifetime of consuming alcohol and their inability to cope with major life changes like retirement.

One reporter recently decided to challenge herself when it came to alcohol consumption. Rozalynn Frazier eliminated alcohol and sweets from her diet for one month. Her decision was fueled by the desire to lose weight, but along the way she discovered that other people had a harder time with her alcohol abstinence than she did. “One of the more interesting lessons from my little experiment is that it’s much more socially acceptable to skip a piece of cake than it is to not have a drink in your hand. I guess because so much socializing happens with the help of alcohol, being the non-drinker means being a pariah,” explained Frazier.

Many people use alcohol as a social crutch. After a drink or two they begin to ease their tensions and seem more comfortable to talk to strangers or coworkers or even friends. However, it is very hard to predict when the amount of alcohol being consumed is too much. It is difficult to stop an addiction to alcohol if everyone around the person consumes alcohol as well. Because alcohol addictions are difficult to spot, they can also be difficult to treat. Oftentimes an alcoholic has been allowed to drink heavily for years before anyone is able to realize that a problem may exist.

If you have a friend or family member who you suspect has a problem with alcohol, contact us today to find out what solutions are available.

Regulators Warn Kombucha Makers with High Alcohol Content

According to the Alcohol and Tobacco Tax Trade Bureau (TTB), kombucha is “a fermented beverage produced from a mixture of steeped tea and sugar, combined with a culture of yeast strains and bacteria. Some kombucha products also have fruit juice or other flavors added during production. The combination of sugar and yeast triggers fermentation, which may produce a kombucha with an alcohol content of 0.5% or more alcohol by volume.”

The popularity of this drink has exploded in recent years, especially in health food stores, and bottlers have been cashing in on the fad. A recent story broke that claimed the TTB had warned makers of the drink that are generating more than the allowable amount of alcohol.

Is there any real danger in that amount of alcohol, or is it just an arbitrary number? Good question, as it would take a very large volume to produce inebriation. However, it is good that the TTB is seeking to limit would could potentially be dangerous if some kombucha makers let their alcohol content rise much higher.

In a similar fashion as energy drinks that have alcohol content, if young people get their hands on beverages with borderline amounts, they can be abused and cause harm. While this would be exactly the opposite of the intent of kombucha makers, it is a very real possibility they have to be aware of if they let their alcohol content rise up above 1% or more (by comparison, light beer is usually about 4.5%).